Swallow House

The “Umbrella House” for Swallow is an elegant structure with white floating roof standing on the green park, just beside the thick gray concrete wall of Bldg. 6, which form an unexpected harmony. The idea is introduced from the ecology of swallow and the character of its habitat. Though, instead of a thick wall on which we could provide the swallow their nest, we chose the very delicate material of umbrella. It’s not only about the idea of recycling but from the studying its skeleton and organization we could get much information and relationship with this material and our target. We tried to combine them in a way that they could form a perfect geometry to hold each other as well as to create enough space and shade for swallows to build their nest.

Re-a-pier

Odaiba, as an artificial island, started with a lot of locked Res communis, such as the water, beaches, plants etc. However, Odaiba was almost abandoned after the Second World War. The access to the island and its resources were also extremely limited, so few people went to the Odaiba area during that period. Then, the government wanted to change Odaiba area into a commercial center, building Lex communis such as piers and waterfront promenades along the coastline to attract more people. Because of this Lex communis, a series of Praxis communis appeared such as photography. As such, the Odaiba waterfront reached the current ecology balance. However, the frequency and the variety of the Praxis communis is not sufficient since the Lex communis provided is not efficient and the Res communis cannot be fully unlocked. The proposal of our group is the redesign of the existing piers. We used the same structure systems and designed a series of piers with different topics to provide for various experiences for both local residents and tourists. And, more activities (Praxis communis) will happen along the waterfront by the enhanced Lex communis. As such, more Res communis will be unlocked. Consequently, the ecology after the proposal will become more lively and dynamic.

Super Market

Supermarkets supply us with large amounts of food. Along with that, supermarkets use a lot of plastic. However, the disposal of plastic is considered the responsibility of the consumer. To reduce the consumption of plastic more effectively, we need to change the way we sell the product itself. The food sales floor has changed dramatically with the changing times. The division of labor has increased, and the distance between customers and shoppers has grown further and further apart. Once again, we must find a way to shorten the distance that has separated us and at the same time reduce waste and increase communication.

Izakaya

Izakaya was not considered as essential work during the covid-19 pandemic. Considering the change of working lifestyle such as working remotely from their houses, we have focused on the residential area. Researching the typologies of the Izakaya, we noticed the binary division between Primary and Tertiary industries. The selected residential area, Ookayama has many plum trees, which can be used for the production of Umeshu. This can help to dissolve the binary. According to the architectural typologies, we propose three types of new Izakaya combining with plum production: A: movable Izakaya kitchen car, B: Izakaya taxi which connect to the urban mobility, C: Izakaya park which has relationship with the outside.